Examination of Key Challenges in Service Innovation Kicks Off Cornell Roundtable Series

5 Points Restaurant

Name: 5 Points Restaurant
Address: 860 North Main Street
City: HENDERSONVILLE
State: NC
Zip: 28792
Telephone #:
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"Restaurant News Resource"

Chain Restaurants Turn up the Heat on Menu Innovation, Says Technomic
Tough economic times typically sharpen companies' focus on cost-cutting measures. However, foodservice consultants at Technomic found a significant up-tick in recent menu innovation among the top 250 chain restaurants.

California Restaurant Association Offers Marketing Cookbook With Portion of Proceeds Donated to Education Foundation
Four Star Restaurant Marketing Cookbook - Recipes for Restaurateurs(TM)' Available for Purchase at Restaurant Association Bookstore

AFC Reports Financial Results for Third Quarter 2008
Net income was $4.0 million, or $0.16 per diluted share, compared to $6.5 million, or $0.23 per diluted share, last year. Excluding the pre-tax impact of $1.3 million of other non-operating income last year, net income last year would have been $5.6 million, or $0.20 per diluted share.

Boston's First Restaurant For Dogs Opens on Newbury Street
Canine Can-Noisseurs Invited To Enjoy A 'Dog's Night Out' At The ALPO(R) Chop House Originals(R) Grill

McCormick & Schmick's Seafood Restaurants Launches E-Commerce Website, Bringing its Restaurant Experience Home
McCormick & Schmick's Seafood Restaurants, Inc. (Nasdaq: MSSR), today announced the launch of its e-commerce website, 'McCormick & Schmick's Seafood Market' (Shop.McCormickandSchmicks.com), which will enable shoppers to purchase fresh seafood, desserts and more for one-day delivery directly to their home.

Green Mountain Coffee Roasters, Inc. Reports Very Strong Growth for Fiscal 2008 Fourth Quarter and Full Year
Fourth Quarter EPS up 96% over Prior Year - 2008 Fiscal Year EPS up 68%

Restaurant Manager Loris Lucchini Wins Hotel Restaurant Manager Of The Year 'Catey'
The Caterer & Hotelkeeper has named Loris Lucchini of The Chesterfield Mayfair Hotel, London, Hotel Restaurant Manager of the Year.

Examination of Key Challenges in Service Innovation Kicks Off Cornell Roundtable Series
Service Innovations Are Essential, though Expensive and Easily Imitated

Food & Beverage - Event Scheduling - By Joe Dunbar
I observe many catering operations and their sales strategies. There are many schools of thought on booking events. We'll assume our event bookings are less than 100% of capacity. Should we try to book at least one event per day? Or should we try to book lots of events on specific days of the week? The answer depends on your overall operation.

Fraud Finding Stands Against Pollo Campero Owners
Bermudan Supreme Court Holds Fraud Ruling Against Companies of Juan Luis Bosch and Dionisio Gutierrez Mayorga of Guatemala, No Appeal Filed